Pumpkin Kanelbullar

It has been many months ago since I posted my last recipe. Since the opening of the hotel it has been a non-stop work and I do not lie if I say, that my inspiration for making new recipes was a little off and I did not have the time neither, to experiment and write. […]

Read more

Orange & turmeric granite

Psssst! Wake up, wake up! Spring is knocking at your door! It’s time to take a fresh shower, hydrate your skin and let your hair go wild. The great moment has arrived!  Open your windows and let the queen of seasons come in. Feel the fresh breeze caressing your skin. Close your eyes, breathe. Yes, […]

Read more

Xeixa and spelt bread

The last days of winter… Good morning March! I love Xeixa flour. Historically this flour was widely used in the Balearic Islands, however cultivation has diminished and today it’s in very limited supply. With the efforts of unique farmers, they are reintroducing and recuperating its ecological cultivation. It’s a sweet flour with an intense taste, […]

Read more

Raspberry & almond oatmeal

Hello February. The freezing wind brings a month of 28 days to light candles and sense the white winter while we purify our body with warm, soft and delicate meals. The first sunny days and the Mimosa tree, so pretty and smelling wonderful, anticipate the spring when winter is not over yet. February can be […]

Read more

Nuts & quinoa granola with coconut yogurt

I have decided that this will be a very good year. January is the first chapter of a new book. An amazing adventure and love story full of dreams, projects and healthy recipes. The future depends on what we do today, having in our hands 365 chances to be happier. The happiest!! Many opportunities to […]

Read more

Christmas Crown

December brings the winter and frosty mornings. Sleeping time for flowers and animals has arrived. Starts our homely-life, with cozy nights and twinkling lights. When the bells of new resolutions are ringing, we realize how quick time passes and so, here we are again, at the doors of a New Year. This is the month […]

Read more

Spaghetti with walnuts & lemon

If I am totally honest, I can eat between 150gr and 300gr of pasta, depending on how hungry I am and the most important, how delicious it tastes. I´m sure some people will accuse me of greediness, but I would like to suggest a new system of portion indications, which will take this two factors […]

Read more

Apple Crumble

In November, autumn gets very romantic and I fall in love with all of it. November is another of my favorite months. Not winter yet but the cold wind begins to blow. Its always that month that leads you into the end of the year and remind you why autumn season is so lovely. When […]

Read more

Pink spelt bread

Trust me! Delicious mornings are addictive! Mornings are much more than an alarm ringing, while you decide to stay in bed 5 minutes more and then you have to rush. Every morning is a new life. A fresh start and a new chance to enjoy life, feel the nature, hug people we love, do things […]

Read more

Clementine & pomegranate smoothie bowl

I’m Barbara. Give me your hand and follow me. Join my adventure through the world of colours, veggies, art and ecodesign. Let your inspiration fly free, feel the ground, breath the nature and connect with yourself. Live the moment, this is the place www.ecocirer.com This season is about how to feel fabulous. Introduce into your […]

Read more